The story: Finca El Majahual was founded in 1936 in the Los Naranjos Valley, Sonsonate, El Salvador. Here, the perfect climate and altitude conditions create the ideal environment for growing coffee.

Finca El Majahual is not just a coffee farm; it is an initiative that produces excellent coffee while supporting the local community. Run by Patrick Murray and his sister Christina, the farm continues their great-grandfather's legacy and cares for both people and the environment. We spoke to Patrick, understood his commitment to sustainability and had no qualms about becoming his partner.

Orange, Red Apple, Almond Licor

Producers: Murray Family

Origin: El Salvador

Process: natural

Varietal: Red Bourbon

Altitude: 1700 masl

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